After a long day felling the biggest timber around, Mac chops his appetite down to size buy munching on this hearty jerky. Glazed with sweet maple bourbon and smoked over Hickory, he savors the flavor of this offering from the Northwoods.
INGREDIENTS: Beef, Maple Sugar, Cider Vinegar, Sugar, Bourbon, Sea Salt, Celery Powder, Natural Flavoring, Spices
For our first Beer series flavor we took one our favorite Local beers, Apricot Provincial from Funkwerks, utilizing the fruity Belgium sour as inspiration for this jerky. Using the beer...
This notorious outlaw gets fired up for his next great heist by snacking on this jerky with savory coffee flavor and laced with just a touch of chili pepper. Good...
Standing 7 feet tall, dang near 4,000 pounds and with that sunny disposition, there ain’t nothin Ol' Boise can’t do... from pulling timber and plowing fields to searching out some...